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GREENVILLE, S.C., Aug. 9 /PRNewswire/ -- Harvest Eating and its founder Chef Keith Snow are taking aim at fad diets. For years, Americans have been sold "lose weight fast solutions" as tools for living a better life. Harvest Eating combines the enjoyment of seasonal, organic and local foods with the latest web video functionality to prove the health benefits, as well as overall environmental benefits of following a healthy eating lifestyle.
With nearly a quarter of Americans buying organic products once a week and approximately 70% of the total U.S. Internet audience viewing videos online each month, Harvest Eating is using the latest market trends to send a healthy, positive food message into the marketplace. Visitors to harvesteating.com learn about the benefits of eating seasonal, organic and local foods and where to find them. Then, they have access to a full video recipe database where Chef Snow shows them how to prepare the foods in simple, easy-to-follow methods through streaming videos. Each recipe has been designed to highlight the healthy ingredients while making the user look like a star in the kitchen.
"Harvest Eating really is important to me for a number of reasons," said Chef Keith Snow, Harvest Eating's founder. "For years I've watched people fall prey to fad diets promising a multitude of benefits that are simply not sustainable, nor healthy. Harvest Eating is an opportunity to use my 20 years of culinary experience to promote long-term health and sustainability for the people who use it and for the environment as a whole."
Chef Keith Snow, a 20-year culinary expert and a nationally respected authority on seasonal, organic and local foods, founded Harvest Eating in 2006. Harvesteating.com was re-launched in July 2007 to provide a progressive, welcoming resource for those seeking to adopt a healthier lifestyle through seasonal, organic and local foods. Harvest Eating TV is currently in production with a tentative National Public Television debut date in early 2008.
For more information on Harvest Eating and Chef Keith Snow, contact Ben Friedland at 970-471-5355, or via email at ben@harvesteating.com.
This release was issued through eReleases(TM). For more information, visit http://www.ereleases.com/.
Source: Harvest Eating
Web site: http://www.harvesteating.com/
L-R: Fitness Expert Donna Richardson and James Collins, Regional Vice President, McDonald's, serve a Go Active! Adult Happy Meal to customers at a McDonald's restaurant as part of the mid-point celebration of the McDonald's Go Active! American Challenge with Bob Greene. Photo Credit: Andrea Polito
Dallas, TX - (NYSE: MCD) (5/10/04) McDonald's and Donna Richardson, nationally recognized expert and motivational speaker on fitness, celebrated the mid-point of the McDonald's Go Active! American Challenge with Bob Greene to raise consumer awareness about the importance of living active and balanced lifestyles through food choice, physical activity and education. McDonald's also introduced the new Go Active! Adult Happy Meal available nationwide May 11 and featuring the new Premium Fiesta Salad.
L-R: Former Miss Universe Alicia Machado, Fitness Expert Donna Richardson and Michael Roberts, President, McDonald's USA (Front Row); Ronald McDonald and Oprah's personal trainer Bob Greene (Back Row); lead several McDonald's customers in a walk as part of the McDonald's Go Active! American Challenge with Bob Greene
Photo Credit: Andrea Polito
[distributed through BlackPR.com/BlackNews.com]
I'm a 210 lb, 27 year old female who has been struggling to lose an excess of 60 lbs for three years. I start different diets and exercise programs, they start working for me, then I lose interest, and go back to my old and unhealthy eating habits.
I've tried the high-protein, low-carbohydrate diet -- it works, but I lose interest.
I've tried counting calories and fat grams -- it works, but I lose interest.
I've tried the exercise 7 days a week for at least an hour. That worked, but was a very slow process, because I was gaining muscle tone and losing inches, but saw no results on the scale.
I need a way to commit to losing my excess weight. So, I'm asking for support from my fellow internet buddies, those who can relate to what I'm going through.
Join our moderated discussion/mailing lists, in which you can email the group, or a particular individual about your progress, your doubts, your gains, your setbacks, your frustrations or elation.
For me, personally, maybe if I have to post my progress every week, I will stay committed to accomplishing a goal very important to me.
I need to lose weight to feel better about myself, to decrease my unhealthy risk factors for disease and other illnesses, and to have more stamina and energy to keep up with my 3 1/2 year old daughter.
Hi, you guys, I'm Back (5/22/00).
I haven't been doing so well on my weight loss journey. I haven't
gained, but I haven't lost either. Last week, I joined the
Leukemia & Lymphoma Society's
Team in Training, so guess what? I'm training to participate
in the Marine Corps Marathon, October 22, 2000 in Washington,
D.C. I've read in Shape magazine and Fitness magazine
that marathons really inspire and motivate. Even Oprah Winfrey
has participated in a marathon. Anybody interested in joining
a team in your area, log
on here for more information.
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Exercise
Exercise for at least 30-40 minutes, 3-4 times a week. Walking is a very good way to get the blood pumping and increase your circulation
Week 1 - Feb 4-10
Starting Weight: 210 lbs
Friday 2/4/00 Dietary Log:
B: 1 c Raisin Bran w/ 1 1/2 cup 2% milk
L: Lean Cuisine and 16 oz pink lemonade
D. Ramen Noodles, grilled cheese sandwich, Orange Julius (frozen oj and 2%milk)
Okay, I was bad this evening. I ate Oreos, I won't tell you how many . . . . okay, about 8. What can I do to get control of my urges?
Oh, I also air popped some popcorn.
I guess, tommorrow's another day. Wish me luck on Day Two.
Exercise: 1 hour walk on treadmill
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